Drawing on a rich French and Southeast Asian heritage,  Chateau de Saigon showcases a different side of  Vietnamese cuisine – one that displays a blend of flavors and textures unique to the region and its roots.   Time tested favorites are paired alongside unique regional specialties.   Whether it be a more refined approach to a freshly caught seafood, or a more rustic clay pot creation, every dish features an elegant blend of traditional techniques without sacrificing any flavor.   The lengthy menu features an array of favorites, from a lively mix of effervescent Cantonese entrées, to subtle and savory Vietnamese classics.